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Bellec L, Cortesero AM, Marnet N, Faure S, Herve MR. 2023. Age-specific allocation of glucosinolates within plant reproductive tissues. Plant Sci 331, 111690.

Castillo-Fraire CM, Poupard P, Guilois-Dubois S, Le Quéré J-M, Salas E, Guyot S. 2023. Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions. Journal of Food Composition and Analysis 122, 105450.

Dellero Y, Berardocco S, Berges C, Filangi O, Bouchereau A. 2023a. Validation of carbon isotopologue distribution measurements by GC-MS and application to 13C-metabolic flux analysis of the tricarboxylic acid cycle in Brassica napus leaves. Front Plant Sci 13, 22.

Dellero Y, Filangi O. 2023. Corrective method dedicated to IsoCor for calculations of positional 13C-enrichments from GCMS runs. https://doi.org/10.57745/JVOOY8. Recherche Data Gouv.

Dellero Y, Filangi O, Bouchereau A. 2023b. Evaluation of GC/MS-Based 13C-Positional Approaches for TMS Derivatives of Organic and Amino Acids and Application to Plant 13C-Labeled Experiments. Metabolites 13, 466.

Feng J, Schroen K, Guyot S, Gacel A, Fogliano V, Berton-Carabin CC. 2023. Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects. J Agric Food Chem 71, 4717-4728.

Lopez C, Sotin H, Rabesona H, Novales B, Le Quéré J-M, Froissard M, Faure J-D, Guyot S, Anton M. 2023. Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability. Foods 12, 211.